Title: Lg. Whole Wheat Sandwich Roll Dough *
Categories: Breadmaker Bread
Yield: 3 Servings

1 2/3	c	;water
2 2/3	tb	Oil, vegetable
1 1/3	tb	Honey
2	ts	;salt
1 1/3	c	Flour, whole wheat
2 1/2	tb	Wheat/oat bran
5	tb	Wheat germ
2 1/3	c	Flour, bread
5	tb	Milk, dry nonfat
2 1/2	ts	Yeast

Add ingredients in order listed to ABM and select dough cycle.

Divide into balls, make desired shape of rolls and let rise for 50 5o 60 minutes. Bake at 375 degrees for 20 minutes or until done.

small batch = 8 buns, med. batch = 12 buns, lg. batch = 16 buns From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

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